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Monstera deliciosa: the holes come as standard

The openings in mature leaves are part of this tropical climber’s growth: its leaf pattern changes as the plant develops.

An illustrated potted Monstera deliciosa with a support, three perforated mature leaves, one whole young leaf and an aerial root.
Positive Times · ImageGen · AI-assisted illustration

Easy

How to care for it, step by step

Care guide checked on

Is it for you?

Suitable for a home with light and climbing space. It grows large, so allow for a sturdy support and keep leaves clear of walkways. [1]

Where to put it

Place near a bright window with strong sun filtered by a curtain. Avoid radiators and draughts. A room around 18–25°C is suitable. [1]

When and how to water

Check the potting mix with a finger: wait until roughly its upper quarter is dry. Then water thoroughly and let it drain; check again before repeating in winter. [2]

Pot and growing medium

Use a pot with drainage holes and an airy tropical-plant mix. When roots fill the pot, choose one only a few centimetres wider in spring. [1]

Step by step
  1. Install the support and guide the stem without forcing a bend. [2]

  2. Empty the outer pot after watering so roots do not stand in collected water. [1]

  3. Gently wipe dust from leaves and inspect new growth, without leaf polish. [2]

If something looks wrong

New leaves without holes

Check

Is the plant young? Juvenile leaves can be uncut. [2]

What to do

Do not cut them; compare later growth and check that light is adequate. [2]

Unhappy leaves and wet pot

Check

Check moisture and drainage; appearance alone cannot diagnose damaged roots. [2]

What to do

Remove standing water and wait for the stated drying stage before watering again. [2]

Read the sources (2)
  1. How to grow Swiss cheese plants Royal Horticultural Society · accessed 7 Oct 2026
  2. Monstera deliciosa NC State Extension · accessed 7 Oct 2026

Monstera deliciosa is a climber from the wet tropics, native to a region Kew identifies as Mexico to Guatemala. Adult leaves are broad, with splits along the edges and openings inside. Aerial roots help it climb: its original setting was a forest, rather than a living room. [1][2]

Young plants usually have leaves without the characteristic holes; as they mature, they can produce new leaves with openings. To observe the difference, compare a small leaf with a more developed one without cutting anything. Those natural perforations need no scissors: the plant runs its own graphics department. [3]

Take this with youLook closely: whole and perforated leaves can reveal different stages of growth.

Read the sources (3)
  1. Monstera deliciosa Liebm. Plants of the World Online, Royal Botanic Gardens, Kew · accessed 8 Sept 2026
  2. Monstera deliciosa (F) Royal Horticultural Society · accessed 8 Sept 2026
  3. How to grow Swiss cheese plants Royal Horticultural Society · accessed 8 Sept 2026

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